makan@Alice's | the homegrown malaysian taste

availability
Weekdays:
one or two types of kuih

Saturday:
all cut kuih, angkoo & dadar

Sundays:
selected cut kuih,
onde onde & dadar

 

cut kuih

these are the types of kuih that are made in a tray and cut into individual rectangular pieces. These pieces are a standard serving suggestion per person for groups.

shop pack
party small (30pcs)
party med (50pcs)
party large (96pcs)

 

 

premium kuih

these are individually hand-crafted cakes

onde-onde / kosui
shop pack (6 pcs)
party small (30pcs)
party med (60 pcs)
part large (100pcs)

 

ang koo / dadar
shop pack (4 pcs)
min. order (30 pcs)
party med (50 pcs)
party large (100pcs)

 

 

 




$5.50
$23.00
$38.00
$65.00

 

 

 

 



$6.00
$30.00
$55.00
$90.00




$6.00
$45.00
$75.00
$140.00

 

 

 


 


alice's famous nyonya kuihs

Alice's kuih is widely known throughout Australia for its high quality. Our kuih has been featured in two documentary episodes on Food Safari and Food Lovers on SBS.

All kuih is subject to availability, the description to the left is only an indication. Kuih can be
pre-ordered and reserved, please enquire.
If you are coming to purchase kuih only, it is advised to pre-order your kuih or come early to prevent dissapointment of your favourites being sold out.

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kuih talam - a sweet pea flour base with a layer of white coconut cream


kuih bengka ubi kayu - baked tapioca cake

 


kuih onde onde - soft pandan balls covered with freshly grated coconut & filled with crunchy and melted gula melaka


kuih ang koo - tortoise shaped rice cakes filled with sweet mung bean


kuih lapis - nine flavoursome peelable rice flour layers


kuih pulut inti - blue flower (Bunga Telang) fragranted glutinous rice topped with freshly grated coconut cooked with gula melaka


kuih kosui - gula melaka cup-shapes topped with grated coconut



kuih dadar - freshly grated coconut & gula melaka rolled in a soft pandan pancake

 

 

 


kuih serimuka - natural pandan flavoured coconut custard top with a coconut cream glutinous rice base