makan@Alice's | the homegrown malaysian taste
availability
Weekdays:
one or two types of kuih
Saturday:
all cut kuih, angkoo & dadar
Sundays:
selected cut kuih,
onde onde & dadar
cut kuih
these are the types of kuih that are made in a tray and cut into individual rectangular pieces. These pieces are a standard serving suggestion per person for groups.
shop pack
party small (30pcs)
party med (50pcs)
party large (96pcs)
premium kuih
these are individually hand-crafted cakes
onde-onde / kosui
shop pack (6 pcs)
party small (30pcs)
party med (60 pcs)
part large (100pcs)
ang koo / dadar
shop pack (4 pcs)
min. order (30 pcs)
party med (50 pcs)
party large (100pcs)
$5.50
$23.00
$38.00
$65.00
$6.00
$30.00
$55.00
$90.00
$6.00
$45.00
$75.00
$140.00
alice's famous nyonya kuihs
Alice's kuih is widely known throughout Australia for its high quality. Our kuih has been featured in two documentary episodes on Food Safari and Food Lovers on SBS.
All kuih is subject to availability, the description to the left is only an indication. Kuih can be
pre-ordered and reserved, please enquire.
If you are coming to purchase kuih only, it is advised to pre-order your kuih or come early to prevent dissapointment of your favourites being sold out.
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kuih talam - a sweet pea flour base with a layer of white coconut cream

kuih bengka ubi kayu - baked tapioca cake

kuih onde onde - soft pandan balls covered with freshly grated coconut & filled with crunchy and melted gula melaka

kuih ang koo - tortoise shaped rice cakes filled with sweet mung bean

kuih lapis - nine flavoursome peelable rice flour layers

kuih pulut inti - blue flower (Bunga Telang) fragranted glutinous rice topped with freshly grated coconut
cooked with gula melaka

kuih kosui - gula melaka cup-shapes topped with grated coconut

kuih dadar - freshly grated coconut & gula melaka rolled in a soft pandan pancake

kuih serimuka - natural pandan flavoured coconut custard top with a coconut cream glutinous rice base

